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Candied Ginger

  • 100% Organic Candied Ginger
  • From China
  • Available in 50g and 180g

          French organic label for Ginger Crystallised        European Organic Certification for Valebio's  Ginger Crystallised         Gluten Free certification for Valebio's  Ginger Crystallised        OGM Free For valebio's  Ginger Crystallised        Vegan certification for Valebio's  Ginger Crystallised

4,99 €


  • 180 g
  • 5kg

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Valebio's Ginger is cultivated in China, country where this plant is a key ingredient in the local cuisine. Ginger is a root known for its invigorating and stimulating properties.

Name Candied Ginger
FROM China
QUALITy Certified 100% Organic – Gluten Free – Vegan
POSOLOGy Treatment – Culinary recipes
packaging 50g or 180g bags
preservation The protective food film inside the packaging protects the Spirulina from the light and the humidity in order to preserve its nutritional properties.

learn more about valebio's Candied ginger

1er avantage de la spiruline valebio 100% Organic
2eme avantage de la spiruline Valebio Good for Vegans
3eme avantage de la spiruline Valebio Gluten Free
4eme avantage dans notre spiruline Valebio Pollution Free
5eme avantage pour notre spiruline valebio Spicy and Sweet

This Ginger contains 0% of fat so you can use it for your pastries or breakfast! It tastes a sweet and a bit spicy. 


Nutrient Nutritional Values
per 100g
Unite of
Energy Value 320 kcal
Proteins > 0,2 g
Lipids 0 g
Fibres  1,7 g
Carbohydrates 78 g

the packaging

ginger valebio
Candied Ginger are fragile. Therefore, we made a packaging capable of protecting them from losing its properties during its preservation. Since Candied Ginger are sensitive to the light and its variations, we chose a packaging that would protect them from the external environment. In order to do this, a protective food film is put into the packaging so the light cannot penetrate.

guidance for a proper use of candied ginger



You can cook the Candied Ginger by adding some fruits in your breakfast. Its taste is pleasant and the fruit will accompany with delight your pastries, yoghurt or porridge.
Here are some tasty recipes you can make with Candied Ginger:

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the Origin of candied ginger

ginger plantGinger is cultivated in wet tropical areas. To find some traces in History, we must go back to 3 000 years ago, in Chinese and Indian ancient books. Originating in Indian and Malaisia, this root is part of the first spices to be imported in Europe. In Egypt, Ginger was used in the mommification process. In the IIIrd or IVth Century, it is quoted in the Apicius Food Treaty for its aromatic vertues.