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Quinoa Bio

  • 100% Organic Quinoa
  • From Peru
  • Available in 300g

Label Bio pour les baies de GojiLabel Bio Européen pour les baies de GojiCertification sans gluten baies de GojiBaies de goji certifiées sans OGMCertification Vegan pour les baies de Goji Valebio

4,47 €


  • 300g
  • 5 kg
  • 1kg

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quinoa valebio

Valebio's Quinoa is from Peru. It is known worldwide because of its energy intake.


Name Quinoa
QUALITy Certified 100% Organic – Gluten Free – Vegan
POSOLOGy Culinary recipes
packaging 300g
preservation The protective food film inside the packaging protects the Spirulina from the light and the humidity in order to preserve its nutritional properties.

learn more about valebio's quinoa

1er avantage de la spiruline valebio 100% Organic
2eme avantage de la spiruline Valebio Vegan
3eme avantage de la spiruline Valebio Gluten Free
4eme avantage dans notre spiruline Valebio Pollution Free
5eme avantage pour notre spiruline valebio Starch

Quinoa is a seed and a starch very simple to cook. Indeed, to do so, you just have to bake in boiling water during 10mn. Then you can either eat it cold or hot, either sweet or salty. 


Nutrient Nutritional Values
per 100g
Unite of
Energy Value 372 kcal
Proteins 13,6 g
Fibers 4,2 g
Carbohydrates 70 g

the packaging

Quinoa is fragile. Therefore, we made a packaging capable of protecting it from losing its properties during its preservation. Since Quinoa is sensitive to the light and its variations, we chose a packaging that would protect it from the external environment. In order to do this, a protective food film is put into the packaging so the light cannot penetrate.

guidance for a proper use of quinoa

quinoa valebio


Here are some tasty recipes you can make with Quinoa: 

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the Origin of quinoa

474-Goji-Berry-Plant.jpgAlso called "Peruvian Rice", Quinoa is a seed alike with the semolina. Quinoa is cultivated in Peru, Bolivia and Ecuador without any pesticides. In France, it arrived very late, in the 80's. Since, it is found on supermarkets, organic shops and on the Internet.